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Dungeness Crab "Un"Cake
Lots of Crab, cake not so much, with zesty lime aioli
- 19.9
Coco Loco Prawns
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
- 15.9
Super Calamari Steak Strips
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
- 14.9
Dungeness Crab Dip
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
- 19.9
Wildly Delicious Alaska Salmon Sliders*
Rosemary bread, pesto, sliced tomato
- 16.9
Prawns del Cabo Wabo
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
- 14.9
Hudson's Finger Lickin' Chicken Strips
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
- 14.9
Blackened Halibut Quesadilla
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
- 18.9
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with fresh Dungeness Crab
- 7.7
Maple Bacon Seafood Bites
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
- 8.9
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
North by Northwest Seafood Chowder
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
Chowder Samplers
- 4.4
- 8.4
- 12.4
- 15.9
Vegan Veggie Stew
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
- 19.9
One Rockin' Rockfish Taco
One Wild Caught Blackened Fish Taco
Two Piece Oh My Cod! Fish & Chips
Duke's Cheeseburger*
One Dungeness Crab "Un"Cake
Cosmic Wild Mixed Greens Salad
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
- 13.9
- 17.9
Sweet Caper Spinach Salad
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
- 13.9
- 17.9
All Hail Caesar Salad
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
- 13.9
- 17.9
Wild & Bleu Blackened Salmon Salad*
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
- 29.9
"Un"Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
- 24.9
- 29.9
Grab Your Bibb Dungeness Crab Salad
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
- 29.9
Dungeness Crab
- 14.9
Organic Chicken
- 9.9
Crab "Un"Cake
- 16.9
Wild Alaska Salmon*
- 14.9
Prawn & Scallop Skewer
- 11.9
Calamari
- 9.9
Oh My Cod! Fish & Chips
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
- 27.9
- 21.9
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
- 27.9
- 21.9
Unforgettable Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
- 27.9
- 21.9
Oh My Cod! Fish & Chips Combo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
- 36.9
- 31.9
Rockin' Rockfish Taco Combo
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
- 31.9
Unforgettable Sea Cod Taco Combo
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
- 31.9
Seattle's Best Crab Cake Sandwich Combo
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
- 34.9
Award Winning Chowder & Salad Combo
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
- 24.9
Fresh Basil Pesto Salmon*
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
- 37.9
Off the Hook Stuffed Wild Salmon*
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
- 39.9
French-Kissed Wild Salmon*
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
- 38.9
Duke's Favorite Pasta with Wild Salmon*
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
- 38.9
Dungeness Crab Stuffed Just For The Halibut
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
- 43.9
Holy Halibut Macadamia
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
- 41.9
It's So Dreamy Parmesan Halibut
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
- 41.9
Dungeness Crab "Un"Cakes
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
- 39.9
Blessed by the Pope Seafood Cioppino
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
- 35.9
- 29.9
Stuffed & Puffed Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
- 36.9
Prawn, Scallop & Crab "Un"Cake Mixed Grill
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
- 38.9
The Duke Cheeseburger*
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
- 19.9
Chipotle Havarti Bacon Burger*
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
- 21.9
Royal Ranch Burger Melt*
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
- 21.9
Seattle's Best Crab Cake Sandwich
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
- 24.9
Savory Chipotle Wild Salmon Sandwich*
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
- 33.9
Screaming Good Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
- 19.9
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
- 12.9
Cucumber Mojito
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
- 12.9
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
- 12.9
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
- 12.9
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
- 12.9
Imperfect "Scratch" Margarita
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
- 12.9
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
- 12.9
Paloma Margarita
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
- 12.9
Duke's Woodford Reserve Manhattan
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
- 14.9
New York Old Fashioned
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
- 14.9
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
- 13.9
Tito's Texas Mule
Tito's Handmade vodka with fresh limes
- 12.9
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
- 12.9
Not for Long Island Iced Tea
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
- 12.9
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
- 12.9
3 John's Martini
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
- 12.9
007 Vesper Martini
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
- 12.9
Chardonnay, House - Canyon Road
- 10.9
- 14.9
- 42
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors with great texture and balance
- 11.9
- 15.9
- 47
Chardonnay, Sonoma-Cutrer, Russian River Ranches
One of America's favorite wines, tropical fruit, light vanilla oak finish
- 13.9
- 17.9
- 54
Dry Rosé, Revelation by Goose Ridge, Columbia Valley
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
- 11.9
- 15.9
- 47
Viognier, San Simeon, Paso Robles
Bright and luscious with floral aromas; 91 pts - WS
- 11.9
- 15.9
- 47
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 10.9
- 14.9
- 42
Pinot Grigio, Ryan Patrick, Columbia Valley
Fresh, crisp and versatile with flavors of lemon and key lime citrus
- 11.9
- 15.9
- 47
Pinot Gris, Ross Andrew, Columbia Gorge
From the famed Celilo Vineyard, vibrant and crisp
- 12.9
- 16.9
- 51
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, with a long, crisp finish
- 12.9
- 16.9
- 51
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
- 12.9
- 16.9
- 51
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
- 12.9
- 16.9
- 51
Cabernet Sauvignon, House - Canyon Road
- 10.9
- 14.9
- 42
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
- 12.9
- 16.9
- 51
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
- 14.9
- 18.9
- 56
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
- 11.9
- 15.9
- 47
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
- 11.9
- 15.9
- 47
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
- 12.9
- 16.9
- 51
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
- 12.9
- 16.9
- 51
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
- 12.9
- 16.9
- 51
Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
- 12.9
- 16.9
- 51
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
- 10.9
- 45
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
- 10.9
- 45
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
- 12.9
- 49
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- 66
Browne Family Dry Rosé
- 38
JM Cellars Sauvignon Blanc
- 46
Dunham Sauvignon Blanc
- 44
Darby "Le Deuce" Viognier / Roussanne
- 46
Mark Ryan Viognier
- 56
Sparkman Chardonnay
- 54
Abeja Chardonnay
- 64
Novelty Hill Sangiovese
- 44
Damsal Cellars Cabernet Franc
- 48
Dusted Valley "Wallywood" Mourvèdre
- 48
Kennedy Shah Reserve Tempranillo
- 54
Eight Bells "8 Clones" Syrah
- 56
Darby Winery "The Dark Side" Syrah
- 52
JM Cellars "Bramble Bump" Red Blend
- 48
Mark Ryan "The Dissident" Red Blend
- 64
DeLille "D2" Red Blend
- 78
Passing Time Red Blend
- 82
Fidelitas Malbec
- 66
Gorman "Old Scratch" Cabernet Sauvignon
- 52
Dunham Cabernet Sauvignon
- 68
Abeja Cabernet Sauvignon
- 82
Feather by Longshadows Cabernet Sauvignon
- 98
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Corona / Corona Bucket (4)
Miller High Life
- 1
Rainier
- 3
Ghostfish Brewing Co. Heineken 0.0 (N/A)
Anthem Cider
Incline Marionberry Cider
Topo Chico Straw / Guava
Truly Wild Berry
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
Dungeness Crab "Un"Cake
Lots of Crab, cake not so much, with zesty lime aioli
- 19.9
Coco Loco Prawns
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
- 15.9
Super Calamari Steak Strips
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
- 14.9
Dungeness Crab Dip
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
- 19.9
Wildly Delicious Alaska Salmon Sliders*
Rosemary bread, pesto, sliced tomato
- 16.9
Prawns del Cabo Wabo
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
- 14.9
Hudson's Finger Lickin' Chicken Strips
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
- 14.9
Blackened Halibut Quesadilla
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
- 18.9
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with fresh Dungeness Crab
- 7.7
Maple Bacon Seafood Bites
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
- 8.9
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
North by Northwest Seafood Chowder
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
- 4.4
- 13.9
- 18.9
- 22.9
- 2.9
Chowder Samplers
- 4.4
- 8.4
- 12.4
- 15.9
Vegan Veggie Stew
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
- 19.9
One Rockin' Rockfish Taco
One Wild Caught Blackened Fish Taco
Two Piece Oh My Cod! Fish & Chips
Duke's Cheeseburger*
One Dungeness Crab "Un"Cake
Cosmic Wild Mixed Greens Salad
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
- 13.9
- 17.9
Sweet Caper Spinach Salad
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
- 13.9
- 17.9
All Hail Caesar Salad
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
- 13.9
- 17.9
Wild & Bleu Blackened Salmon Salad*
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
- 29.9
"Un"Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
- 24.9
- 29.9
Grab Your Bibb Dungeness Crab Salad
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
- 29.9
Dungeness Crab
- 14.9
Organic Chicken
- 9.9
Crab "Un"Cake
- 16.9
Wild Alaska Salmon*
- 14.9
Prawn & Scallop Skewer
- 11.9
Calamari
- 9.9
Oh My Cod! Fish & Chips
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
- 27.9
- 21.9
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
- 27.9
- 21.9
Unforgettable Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
- 27.9
- 21.9
Oh My Cod! Fish & Chips Combo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
- 36.9
- 31.9
Rockin' Rockfish Taco Combo
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
- 31.9
Unforgettable Sea Cod Taco Combo
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
- 31.9
Seattle's Best Crab Cake Sandwich Combo
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
- 34.9
Award Winning Chowder & Salad Combo
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
- 24.9
Fresh Basil Pesto Salmon*
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
- 37.9
Off the Hook Stuffed Wild Salmon*
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
- 39.9
French-Kissed Wild Salmon*
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
- 38.9
Duke's Favorite Pasta with Wild Salmon*
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
- 38.9
Dungeness Crab Stuffed Just For The Halibut
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
- 43.9
Holy Halibut Macadamia
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
- 41.9
It's So Dreamy Parmesan Halibut
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
- 41.9
Dungeness Crab "Un"Cakes
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
- 39.9
Blessed by the Pope Seafood Cioppino
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
- 35.9
- 29.9
Stuffed & Puffed Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
- 36.9
Prawn, Scallop & Crab "Un"Cake Mixed Grill
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
- 38.9
The Duke Cheeseburger*
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
- 19.9
Chipotle Havarti Bacon Burger*
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
- 21.9
Royal Ranch Burger Melt*
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
- 21.9
Seattle's Best Crab Cake Sandwich
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
- 24.9
Savory Chipotle Wild Salmon Sandwich*
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
- 33.9
Screaming Good Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
- 19.9
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
- 12.9
Cucumber Mojito
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
- 12.9
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
- 12.9
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
- 12.9
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
- 12.9
Imperfect "Scratch" Margarita
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
- 12.9
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
- 12.9
Paloma Margarita
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
- 12.9
Duke's Woodford Reserve Manhattan
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
- 14.9
New York Old Fashioned
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
- 14.9
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
- 13.9
Tito's Texas Mule
Tito's Handmade vodka with fresh limes
- 12.9
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
- 12.9
Not for Long Island Iced Tea
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
- 12.9
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
- 12.9
3 John's Martini
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
- 12.9
007 Vesper Martini
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
- 12.9
Chardonnay, House - Canyon Road
- 10.9
- 14.9
- 42
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors with great texture and balance
- 11.9
- 15.9
- 47
Chardonnay, Sonoma-Cutrer, Russian River Ranches
One of America's favorite wines, tropical fruit, light vanilla oak finish
- 13.9
- 17.9
- 54
Dry Rosé, Revelation by Goose Ridge, Columbia Valley
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
- 11.9
- 15.9
- 47
Viognier, San Simeon, Paso Robles
Bright and luscious with floral aromas; 91 pts - WS
- 11.9
- 15.9
- 47
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 10.9
- 14.9
- 42
Pinot Grigio, Ryan Patrick, Columbia Valley
Fresh, crisp and versatile with flavors of lemon and key lime citrus
- 11.9
- 15.9
- 47
Pinot Gris, Ross Andrew, Columbia Gorge
From the famed Celilo Vineyard, vibrant and crisp
- 12.9
- 16.9
- 51
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, with a long, crisp finish
- 12.9
- 16.9
- 51
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
- 12.9
- 16.9
- 51
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
- 12.9
- 16.9
- 51
Cabernet Sauvignon, House - Canyon Road
- 10.9
- 14.9
- 42
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
- 12.9
- 16.9
- 51
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
- 14.9
- 18.9
- 56
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
- 11.9
- 15.9
- 47
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
- 11.9
- 15.9
- 47
Pinot Noir, La Crema, Monterey County
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
- 12.9
- 16.9
- 51
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
- 12.9
- 16.9
- 51
Red Blend, Pessimist by DAOU Paso Robles
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
- 12.9
- 16.9
- 51
Darby Winery "Purple Haze" Columbia Valley
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
- 12.9
- 16.9
- 51
Prosecco, Martini & Rossi, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
- 10.9
- 45
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
- 10.9
- 45
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
- 12.9
- 49
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- 66
Browne Family Dry Rosé
- 38
JM Cellars Sauvignon Blanc
- 46
Dunham Sauvignon Blanc
- 44
Darby "Le Deuce" Viognier / Roussanne
- 46
Mark Ryan Viognier
- 56
Sparkman Chardonnay
- 54
Abeja Chardonnay
- 64
Novelty Hill Sangiovese
- 44
Damsal Cellars Cabernet Franc
- 48
Dusted Valley "Wallywood" Mourvèdre
- 48
Kennedy Shah Reserve Tempranillo
- 54
Eight Bells "8 Clones" Syrah
- 56
Darby Winery "The Dark Side" Syrah
- 52
JM Cellars "Bramble Bump" Red Blend
- 48
Mark Ryan "The Dissident" Red Blend
- 64
DeLille "D2" Red Blend
- 78
Passing Time Red Blend
- 82
Fidelitas Malbec
- 66
Gorman "Old Scratch" Cabernet Sauvignon
- 52
Dunham Cabernet Sauvignon
- 68
Abeja Cabernet Sauvignon
- 82
Feather by Longshadows Cabernet Sauvignon
- 98
Manny's Pale Ale
Mac & Jack's African Amber
Black Raven Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Corona / Corona Bucket (4)
Miller High Life
- 1
Rainier
- 3
Ghostfish Brewing Co. Heineken 0.0 (N/A)
Anthem Cider
Incline Marionberry Cider
Topo Chico Straw / Guava
Truly Wild Berry
Scotty's Local Fresh Lemonades
Q Ginger Ale
Seattle Soda Co. Sodas
Topo Chico Sparkling Water
Caffe Ladro Organic Coffee
Tazo Hot Tea
Sophie's Grilled Wild Alaska Salmon
- 10.9
Hudson's Organic Free-Range Chicken Strips
- 8.3
Elsa's Alaska True Cod 1 Piece Fish & Chips
- 7.9
Paige's Coconut "Hula" Prawns
- 6.9
Elliott's All Natural Grilled Chicken Breast
- 7.4
Hannah's Grass Fed Jr. Burger
- 8.3
Lauren's Linguini
Homemade herb tomato sauce or Alfredo sauce
- 6.6
Dinghy of Clam Chowder
Seasonal Vegetable
French Fries
Sweet Potato Fries
Organic Baby Red Potatoes
Fresh Squeezed Lemonade
Strawberry or Blueberry Lemonade
Pure Cane Sweetened Soda
Any of Our Juices or Milk
Ice Cream Or Sorbet
- 2.9
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's Woodford Reserve Manhattan
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
- 14.9
New York Old Fashioned
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
- 13.9
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
- 13.9
Tito's Moscow Mule
Tito's Handmade Vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Not for Long Island Iced Tea
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Thre3 John's Martini
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Spanish Style G&T
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Chardonnay, House - Canyon Road
- 9.9
- 12.9
- 37
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
Alluring flavors with great texture and balance
- 10.9
- 14.4
- 43
Chardonnay, Sonoma-Cutrer, Sonoma Coast / Sonoma County
One of America's favorite wines, tropical fruit, light vanilla oak finish
- 12.9
- 16.4
- 49
Dry Rosé, Mark Ryan 'And Why am I Mr. Pink' Columbia Valley
Perfectly pink with full flavors and lip smacking acidity
- 10.9
- 14.4
- 43
Viognier, Dobbes Family Estate, Rogue Valley, OR
This single vineyard medium to full bodied wine has a juicy mouthfeel
- 11.9
- 15.4
- 47
Riesling, Chateau Ste. Michelle, Columbia Valley
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
- 9.9
- 12.9
- 37
Pinot Grigio, Ryan Patrick, Columbia Valley
Fresh, crisp and versatile with flavors of lemon and key lime citrus
- 10.9
- 14.9
- 43
Pinot Gris, Ross Andrew, Columbia Gorge
From the famed Celilo Vineyard, vibrant and crisp
- 11.9
- 15.4
- 47
Sauvignon Blanc, Chateau Ste. Michelle Horse, Heaven Vineyard, Horse Heaven Hills
Spritely tropical fruit flavors, with a long, crisp finish
- 11.9
- 15.4
- 47
Sauvignon Blanc, Black Stallion, Napa Valley
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
- 11.9
- 15.4
- 47
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Full, fresh and juicy wine with vibrant acidity
- 11.9
- 15.4
- 47
Cabernet Sauvignon, House - Canyon Road
- 9.9
- 12.9
- 37
Cabernet Sauvignon, DAOU Vineyards, Paso Robles
Incredibly pure and balanced with a silky, lush palate
- 11.9
- 15.4
- 47
Cabernet Sauvignon, Browne Family, Columbia Valley
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
- 13.9
- 17.4
- 52
Merlot, Mercer Family Vineyards, Horse Heaven Hills
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
- 11.9
- 15.4
- 47
Malbec, Waterbrook, Columbia Valley
Vibrant and balanced, ripe red fruits and supreme drinkability
- 10.9
- 14.4
- 43
Pinot Noir, Willakenzie Estate, Willlamette Valley
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
- 11.9
- 15.4
- 47
Grenache, Sparkman Cellars, Columbia Valley
The Pinot Noir of WA State! A captivating wine with a lovely freshness
- 11.9
- 15.4
- 47
Red Blend, Conundrum by Caymus, California
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
- 10.9
- 14.4
- 43
Red Blend, Dunham Cellars "Three Legged Red" WA State
Featuring fruit from their estate vineyards, this red table wine delivers year after year
- 11.9
- 15.4
- 47
Prosecco, Benvolio, Italy
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
- 9.9
- 43
Sparkling, Treveri Brut, Yakima Valley
Locally made and sourced, fresh and dry
- 9.9
- 43
Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
- 10.9
- 45
Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
- 66
Champagne, Veuve Clicquot Yellow Label, France
Cheers to the Best Selling Premium Champagne in the World!
- 74
Mac & Jack's African Amber
Lagunitas Hazy Wonder IPA
Manny's Pale Ale
Reuben's Pilsner
Bale Breaker Top Cutter IPA
Coors Light
Corona / Corona Bucket (4)
Miller High Life
- 1
Rainier
- 3
Ghostfish Brewing Co. Heineken 0.0 (N/A)
Anthem Cider
Avid Blackberry Currant Apple
White Claw Grapefruit Seltzer
Truly Blueberry Acai
Browne Family Dry Rosé
- 38
JM Cellars Sauvignon Blanc
- 46
Dunham Sauvignon Blanc
- 44
Darby "Le Deuce" Viognier / Roussanne
- 46
Mark Ryan Viognier
- 56
Sparkman "Lumiere" Chardonnay
- 54
Abeja Chardonnay
- 58
Novelty Hill Sangiovese
- 44
Kennedy Shah Reserve Tempranillo
- 54
Eight Bells "8 Clones" Syrah
- 56
Darby Winery "The Dark Side" Syrah
- 52
Andrew Will Cabernet Franc
- 48
JM Cellars "Bramble Bump" Red Blend
- 48
Mark Ryan "The Dissident" Red Blend
- 64
DeLille "D2" Red Blend
- 78
Passing Time Red Blend
- 82
Fidelitas Malbec
- 66
Gorman "Old Scratch" Cabernet Sauvignon
- 52
Dunham Cabernet Sauvignon
- 68
Abeja Cabernet Sauvignon
- 82
Feather by Longshadows Cabernet Sauvignon
- 98
Dungeness Crab "Un"Cake
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coco Loco Prawns
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Super Calamari Steak Strips
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Dungeness Crab Dip
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Hudson's Finger Lickin' Chicken Strips
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Prawns del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Topless Wild Alaska Salmon Sliders
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
"Screaming Good" Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
"North of California" Havarti Cheeseburger
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Duke's Famous Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Moscow Mule
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka, fresh limes
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
The Duke & The King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Not for Long Island Iced Tea
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Spanish Style G&T
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Duke's Woodford Reserve Manhattan
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
New York Old Fashioned
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Thre3 John's Martini
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Classic Martini
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
Prosecco, Benvolio - Split (187ml)
Sparkling, Treveri Brut - Flute
Sparkling Rosé, JCB Nº69 - Flute
Corona Bucket
4 bottles served in a bucket
- 13.9
Anthem Cider
Avid Blackberry Cider
White Claw Grapefruit Seltzer
Truly Blueberry Acai
Brookie Betty Boop
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
- 9.9
"I Want You So Bad" Marionberry Pie
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
- 9.9
"What'S Her Name's" Carrot Cake
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
- 6.9
Pier Pie
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
- 8.9
Carefully Selected Local Ice Cream
Made by local favorite - Lopez Island Creamery
- 3.9
Meticulously Chosen Sorbet
By Lopez Island Creamery, ask your server for today's selections
- 3.9
"Kiss Me I'm Irish" Coffee
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
- 10.9
New York Old Fashioned
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
- 13.9
Duke's Woodford Reserve Manhattan
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
- 14.9
GH Mumm Grand Cordon Brut, Champagne, France
Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles
- 12.9
- 58
Bodacious Brussels Sprouts
Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan / Asiago mix
- 11.9
- 12.9
"Never Drab" Dungeness Crab & Prawn Gnocchi
Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
- 29.9
- 32.9
"Soon to Be Sold Out" BBQ Ribs
Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts
- 29.9
- 23.9
- 32.9
- 23.9
BBQ Ribs & Seafood Mixed Grill
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts
- 29.9
- 32.9
Passing the Time Chardonnay, Columbia Valley
A collaboration between former uw and nfl qb, damon huard, and hall of fame qb dan marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine.
- 12.9
- 16.4
- 46
About
- 4.5
- 1-20, $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 22:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🦞 Seafood
- 🍲 Soups
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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